Our supply chain
Quality controlled at every stage
From grove to consumer, every step is rigorously monitored to guarantee the best in every bottle.
Our process
From grove to table
An integrated and transparent supply chain that guarantees superior quality and full product traceability.
Raw Material Selection
We select the finest olives from the most vocation-rich territories of Italy and the Mediterranean. Each variety is chosen for its organoleptic characteristics, origin, and optimal maturity level.
- Italian DOP and IGP olives
- Traceability from the tree
- In-field quality analysis
- Partnership with selected growers
Production Process
Our state-of-the-art plants combine modern technology with traditional techniques. Cold pressing, centrifugation and filtration take place within hours of harvest to preserve all nutritional properties.
- Cold pressing within 24h
- ISO 9001-certified facilities
- In-house analytical laboratories
- Production capacity 50,000 t/year
Quality Control
Every production batch is subject to over 30 physical-chemical and organoleptic analysis parameters. Our certified tasting panel certifies the sensory quality of every product before it reaches the market.
- Certified panel tasting
- Complete physico-chemical analysis
- DOP/IGP/Organic certifications
- Full supply-chain traceability
Global Distribution
An extensive logistics network and strategically located distribution centres allow us to serve clients in over 50 countries. From large-scale retail to specialist markets, we guarantee punctual deliveries and products in perfect condition.
- Presence in 50+ countries
- Climate-controlled warehouses
- Own fleet and certified partners
- Export management & documentation
Certifications
International recognition
Our certifications attest to compliance with the highest quality and food safety standards.
BRC Global Standard
IFS Food
Halal
Kosher
ICEA OrganicLavora con noi
Are you a food industry operator?
We offer private label, co-packing and customised distribution solutions for retail chains, importers and foodservice operators.